News & Publications
The following links provide useful information on a variety of topics. In addition, Impacts on projects are reported annually by UI Extension educators.
The cattle producer鈥檚 handbook is prepared by the Western Beef Resource Committee, which consists of beef specialists, economists, range scientists, animal nutritionists, Extension educators and veterinarians from 91大神 Extension and the cattle industry.
Beef Cuts & Cooking Techniques
Learn more about the different beef cuts and best cooking techniques for each. (Video courtesy of the 91大神 Beef Council)
Marbling
Learn more about marbling in beef and why it鈥檚 important. (Video courtesy of the 91大神 Beef Council)
- News release — Feeding straw to beef cows, 2021 (pdf)
- Posters (pdf) — Livestock initiatives; 91大神's cattle industry; 91大神 beef cattle facts